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Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Overview of attention for article published in Frontiers in Nutrition, June 2022
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1 X user

Citations

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119 Mendeley
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Title
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
Published in
Frontiers in Nutrition, June 2022
DOI 10.3389/fnut.2022.894438
Pubmed ID
Authors

Hock Eng Khoo, Xuemei He, Yayuan Tang, Zhichun Li, Changbao Li, Yuan Zeng, Jie Tang, Jian Sun

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 119 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 119 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 11 9%
Student > Master 10 8%
Lecturer 7 6%
Unspecified 7 6%
Researcher 5 4%
Other 8 7%
Unknown 71 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 13%
Unspecified 7 6%
Biochemistry, Genetics and Molecular Biology 5 4%
Nursing and Health Professions 5 4%
Pharmacology, Toxicology and Pharmaceutical Science 3 3%
Other 11 9%
Unknown 72 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 July 2022.
All research outputs
#20,440,241
of 22,994,508 outputs
Outputs from Frontiers in Nutrition
#3,599
of 4,651 outputs
Outputs of similar age
#353,593
of 441,063 outputs
Outputs of similar age from Frontiers in Nutrition
#504
of 710 outputs
Altmetric has tracked 22,994,508 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,651 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,063 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 710 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.