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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
|
|---|---|
| Published in |
Frontiers in Nutrition, June 2022
|
| DOI | 10.3389/fnut.2022.895197 |
| Pubmed ID | |
| Authors |
Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, Tawheed Amin, H. A. Makroo, Shabir Ahmad Mir, Francisco J. Barba, B. N. Dar |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 16% |
| Lecturer | 2 | 5% |
| Unspecified | 2 | 5% |
| Student > Master | 2 | 5% |
| Student > Ph. D. Student | 2 | 5% |
| Other | 3 | 8% |
| Unknown | 21 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 13% |
| Unspecified | 3 | 8% |
| Engineering | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Chemical Engineering | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 22 | 58% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 June 2022.
All research outputs
#16,738,858
of 24,618,500 outputs
Outputs from Frontiers in Nutrition
#3,225
of 6,188 outputs
Outputs of similar age
#255,368
of 435,540 outputs
Outputs of similar age from Frontiers in Nutrition
#329
of 719 outputs
Altmetric has tracked 24,618,500 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,188 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.5. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 435,540 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 719 others from the same source and published within six weeks on either side of this one. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.