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Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods

Overview of attention for article published in Frontiers in Nutrition, June 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

blogs
1 blog
twitter
19 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
36 Mendeley
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Title
Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods
Published in
Frontiers in Nutrition, June 2022
DOI 10.3389/fnut.2022.916607
Pubmed ID
Authors

Irina Spacova, Sarah Ahannach, Annelies Breynaert, Isabel Erreygers, Stijn Wittouck, Peter A. Bron, Wannes Van Beeck, Tom Eilers, Abbas Alloul, Naïm Blansaer, Siegfried E. Vlaeminck, Nina Hermans, Sarah Lebeer

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 36 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 14%
Unspecified 4 11%
Researcher 4 11%
Student > Master 3 8%
Student > Bachelor 2 6%
Other 3 8%
Unknown 15 42%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 17%
Unspecified 5 14%
Immunology and Microbiology 3 8%
Agricultural and Biological Sciences 2 6%
Nursing and Health Professions 2 6%
Other 2 6%
Unknown 16 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 September 2022.
All research outputs
#1,548,679
of 23,339,727 outputs
Outputs from Frontiers in Nutrition
#487
of 4,947 outputs
Outputs of similar age
#35,518
of 446,160 outputs
Outputs of similar age from Frontiers in Nutrition
#44
of 724 outputs
Altmetric has tracked 23,339,727 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,947 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,160 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 724 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.