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A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players

Overview of attention for article published in Frontiers in Nutrition, July 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
176 X users
facebook
1 Facebook page
video
1 YouTube creator

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
70 Mendeley
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Title
A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players
Published in
Frontiers in Nutrition, July 2022
DOI 10.3389/fnut.2022.934438
Pubmed ID
Authors

Filipe J. Teixeira, Catarina N. Matias, João Faleiro, Rita Giro, Joana Pires, Helena Figueiredo, Raquel Carvalhinho, Cristina P. Monteiro, Joana F. Reis, Maria J. Valamatos, Vítor H. Teixeira, Brad J. Schoenfeld

X Demographics

X Demographics

The data shown below were collected from the profiles of 176 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 10%
Lecturer 5 7%
Student > Bachelor 5 7%
Student > Doctoral Student 4 6%
Student > Ph. D. Student 4 6%
Other 6 9%
Unknown 39 56%
Readers by discipline Count As %
Sports and Recreations 9 13%
Nursing and Health Professions 4 6%
Agricultural and Biological Sciences 4 6%
Biochemistry, Genetics and Molecular Biology 3 4%
Medicine and Dentistry 3 4%
Other 5 7%
Unknown 42 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 138. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2024.
All research outputs
#315,027
of 26,238,332 outputs
Outputs from Frontiers in Nutrition
#182
of 7,401 outputs
Outputs of similar age
#8,482
of 440,084 outputs
Outputs of similar age from Frontiers in Nutrition
#9
of 693 outputs
Altmetric has tracked 26,238,332 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,401 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,084 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 693 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.