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Potential health benefits of lowering gas production and bifidogenic effect of the blends of polydextrose with inulin in a human gut model

Overview of attention for article published in Frontiers in Nutrition, July 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (62nd percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

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5 X users

Citations

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3 Dimensions

Readers on

mendeley
13 Mendeley
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Title
Potential health benefits of lowering gas production and bifidogenic effect of the blends of polydextrose with inulin in a human gut model
Published in
Frontiers in Nutrition, July 2022
DOI 10.3389/fnut.2022.934621
Pubmed ID
Authors

Liying Zhu, Fangjie Guo, Zeyu Guo, Xiaoqiang Chen, Xiaoguo Qian, Xianglong Li, Xiaoqiong Li, Jinjun Li, Xin Wang, Weiguo Jia

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 23%
Student > Master 2 15%
Student > Ph. D. Student 1 8%
Student > Bachelor 1 8%
Unspecified 1 8%
Other 0 0%
Unknown 5 38%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 23%
Unspecified 1 8%
Pharmacology, Toxicology and Pharmaceutical Science 1 8%
Nursing and Health Professions 1 8%
Agricultural and Biological Sciences 1 8%
Other 1 8%
Unknown 5 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2022.
All research outputs
#13,127,631
of 23,257,423 outputs
Outputs from Frontiers in Nutrition
#1,692
of 4,870 outputs
Outputs of similar age
#158,638
of 433,601 outputs
Outputs of similar age from Frontiers in Nutrition
#155
of 690 outputs
Altmetric has tracked 23,257,423 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,870 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,601 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.
We're also able to compare this research output to 690 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 77% of its contemporaries.