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Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review

Overview of attention for article published in Frontiers in Nutrition, September 2022
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Citations

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15 Mendeley
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Title
Chemical and nutritional characteristics, and microbial degradation of rapeseed meal recalcitrant carbohydrates: A review
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.948302
Pubmed ID
Authors

Cheng Long, Xiao-Long Qi, Koen Venema

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 15 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 27%
Student > Ph. D. Student 2 13%
Student > Master 1 7%
Researcher 1 7%
Professor > Associate Professor 1 7%
Other 0 0%
Unknown 6 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 27%
Medicine and Dentistry 4 27%
Chemistry 1 7%
Unknown 6 40%