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Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

Overview of attention for article published in Frontiers in Nutrition, July 2022
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Title
Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition
Published in
Frontiers in Nutrition, July 2022
DOI 10.3389/fnut.2022.948624
Pubmed ID
Authors

Nilesh Prakash Nirmal, Sajid Maqsood

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Other 4 40%
Researcher 2 20%
Unknown 4 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Chemistry 1 10%
Unknown 7 70%