↓ Skip to main content

Dietary-Nutraceutical Properties of Oat Protein and Peptides

Overview of attention for article published in Frontiers in Nutrition, July 2022
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
7 news outlets
twitter
2 X users

Citations

dimensions_citation
22 Dimensions

Readers on

mendeley
58 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Dietary-Nutraceutical Properties of Oat Protein and Peptides
Published in
Frontiers in Nutrition, July 2022
DOI 10.3389/fnut.2022.950400
Pubmed ID
Authors

Hamad Rafique, Rui Dong, Xiaolong Wang, Aamina Alim, Rana Muhammad Aadil, Lu Li, Liang Zou, Xinzhong Hu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 58 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 7%
Student > Ph. D. Student 4 7%
Researcher 3 5%
Lecturer 2 3%
Student > Master 2 3%
Other 4 7%
Unknown 39 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 16%
Nursing and Health Professions 3 5%
Biochemistry, Genetics and Molecular Biology 2 3%
Chemistry 2 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Other 2 3%
Unknown 39 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 59. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 January 2024.
All research outputs
#714,309
of 25,218,929 outputs
Outputs from Frontiers in Nutrition
#307
of 6,611 outputs
Outputs of similar age
#17,229
of 429,073 outputs
Outputs of similar age from Frontiers in Nutrition
#16
of 685 outputs
Altmetric has tracked 25,218,929 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,611 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 429,073 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 685 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.