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Mendeley readers
| Title |
Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response
|
|---|---|
| Published in |
Frontiers in Nutrition, October 2022
|
| DOI | 10.3389/fnut.2022.955846 |
| Pubmed ID | |
| Authors |
Xiaoge Sun, Yue Wang, Xiaoyan Ma, Shengli Li, Wei Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 19% |
| Unspecified | 4 | 15% |
| Student > Doctoral Student | 2 | 7% |
| Researcher | 2 | 7% |
| Student > Ph. D. Student | 2 | 7% |
| Other | 3 | 11% |
| Unknown | 9 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 33% |
| Unspecified | 4 | 15% |
| Nursing and Health Professions | 1 | 4% |
| Environmental Science | 1 | 4% |
| Chemistry | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 10 | 37% |