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Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour

Overview of attention for article published in Frontiers in Nutrition, September 2022
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Title
Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.963065
Pubmed ID
Authors

Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, Hardinsyah Hardinsyah, Melvin Junior Tanner, William Ben Gunawan, Matthew Nathaniel Handoko, Nelly Mayulu, Nurpudji Astuti Taslim, Dwi Sari Puspaningtyas, Sutamara Lasurdi Noor, Vincentius Mario Yusuf, Happy Kurnia Permatasari, Son Radu

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 33 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 9%
Student > Master 2 6%
Student > Doctoral Student 1 3%
Lecturer 1 3%
Researcher 1 3%
Other 0 0%
Unknown 25 76%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 9%
Agricultural and Biological Sciences 2 6%
Nursing and Health Professions 1 3%
Business, Management and Accounting 1 3%
Computer Science 1 3%
Other 1 3%
Unknown 24 73%