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On the mechanism of the cholesterol lowering ability of soluble dietary fibers: Interaction of some bile salts with pectin, alginate, and chitosan studied by isothermal titration calorimetry

Overview of attention for article published in Frontiers in Nutrition, September 2022
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Title
On the mechanism of the cholesterol lowering ability of soluble dietary fibers: Interaction of some bile salts with pectin, alginate, and chitosan studied by isothermal titration calorimetry
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.968847
Pubmed ID
Authors

Michele Massa, Carlotta Compari, Emilia Fisicaro

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 25%
Unspecified 1 13%
Professor > Associate Professor 1 13%
Student > Ph. D. Student 1 13%
Unknown 3 38%
Readers by discipline Count As %
Chemical Engineering 1 13%
Unspecified 1 13%
Nursing and Health Professions 1 13%
Economics, Econometrics and Finance 1 13%
Unknown 4 50%