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Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking

Overview of attention for article published in Frontiers in Nutrition, August 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

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26 Dimensions

Readers on

mendeley
8 Mendeley
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Title
Enhancing organic selenium content and antioxidant activities of soy sauce using nano-selenium during soybean soaking
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.970206
Pubmed ID
Authors

Jingru Chen, Tuo Feng, Bo Wang, Ronghai He, Yanling Xu, Peipei Gao, Zhi-Hong Zhang, Lei Zhang, Jiangyan Fu, Zhan Liu, Xianli Gao

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 13%
Researcher 1 13%
Other 1 13%
Unknown 5 63%
Readers by discipline Count As %
Unspecified 1 13%
Pharmacology, Toxicology and Pharmaceutical Science 1 13%
Agricultural and Biological Sciences 1 13%
Unknown 5 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 September 2022.
All research outputs
#15,646,171
of 23,257,423 outputs
Outputs from Frontiers in Nutrition
#2,659
of 4,870 outputs
Outputs of similar age
#219,567
of 404,741 outputs
Outputs of similar age from Frontiers in Nutrition
#297
of 676 outputs
Altmetric has tracked 23,257,423 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,870 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 404,741 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 676 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.