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Insights into flavor and key influencing factors of Maillard reaction products: A recent update

Overview of attention for article published in Frontiers in Nutrition, September 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

twitter
4 X users
video
6 YouTube creators

Citations

dimensions_citation
44 Dimensions

Readers on

mendeley
125 Mendeley
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Title
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.973677
Pubmed ID
Authors

Shuyun Liu, Hanju Sun, Gang Ma, Tao Zhang, Lei Wang, Hui Pei, Xiao Li, Lingyan Gao

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 125 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 125 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 10%
Student > Ph. D. Student 10 8%
Student > Master 5 4%
Professor > Associate Professor 4 3%
Lecturer 4 3%
Other 12 10%
Unknown 77 62%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 16%
Chemistry 7 6%
Biochemistry, Genetics and Molecular Biology 4 3%
Nursing and Health Professions 2 2%
Chemical Engineering 2 2%
Other 9 7%
Unknown 81 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2024.
All research outputs
#7,253,796
of 25,513,063 outputs
Outputs from Frontiers in Nutrition
#1,928
of 6,872 outputs
Outputs of similar age
#130,991
of 433,365 outputs
Outputs of similar age from Frontiers in Nutrition
#136
of 632 outputs
Altmetric has tracked 25,513,063 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 6,872 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.4. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,365 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 632 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.