The data shown below were collected from the profiles of 35 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
|
|---|---|
| Published in |
Frontiers in Nutrition, October 2022
|
| DOI | 10.3389/fnut.2022.976547 |
| Pubmed ID | |
| Authors |
Alessandro Atzeni, María Ágeles Martínez, Nancy Babio, Prokopis Konstanti, Francisco J. Tinahones, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Isabel Moreno-Indias, Salvador Pertusa-Martinez, Andrea Álvarez-Sala, Olga Castañer, Albert Goday, Miguel Damas-Fuentes, Clara Belzer, Miguel Á. Martínez-Gonzalez, Frank B. Hu, Jordi Salas-Salvadó |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 5 | 14% |
| Peru | 1 | 3% |
| United States | 1 | 3% |
| United Kingdom | 1 | 3% |
| Argentina | 1 | 3% |
| Unknown | 26 | 74% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 21 | 60% |
| Practitioners (doctors, other healthcare professionals) | 8 | 23% |
| Scientists | 6 | 17% |
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 79 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 10 | 13% |
| Researcher | 7 | 9% |
| Student > Master | 7 | 9% |
| Student > Bachelor | 4 | 5% |
| Other | 4 | 5% |
| Other | 10 | 13% |
| Unknown | 37 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 11% |
| Medicine and Dentistry | 7 | 9% |
| Immunology and Microbiology | 5 | 6% |
| Nursing and Health Professions | 4 | 5% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 10 | 13% |
| Unknown | 41 | 52% |
Attention Score in Context
This research output has an Altmetric Attention Score of 260. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 February 2024.
All research outputs
#150,267
of 26,560,982 outputs
Outputs from Frontiers in Nutrition
#106
of 7,690 outputs
Outputs of similar age
#4,361
of 447,081 outputs
Outputs of similar age from Frontiers in Nutrition
#7
of 671 outputs
Altmetric has tracked 26,560,982 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,690 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.6. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 447,081 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 671 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.