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Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

Overview of attention for article published in Frontiers in Nutrition, September 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (84th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

news
1 news outlet
twitter
1 X user

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
37 Mendeley
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Title
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
Published in
Frontiers in Nutrition, September 2022
DOI 10.3389/fnut.2022.977548
Pubmed ID
Authors

Feng Yan, Shuangqi Tian, Ke Du, Xing'ao Xue, Peng Gao, Zhicheng Chen

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 37 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 11%
Researcher 4 11%
Student > Doctoral Student 3 8%
Unspecified 3 8%
Student > Master 3 8%
Other 6 16%
Unknown 14 38%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 6 16%
Agricultural and Biological Sciences 5 14%
Chemical Engineering 3 8%
Unspecified 3 8%
Environmental Science 1 3%
Other 2 5%
Unknown 17 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 January 2024.
All research outputs
#3,239,204
of 25,241,031 outputs
Outputs from Frontiers in Nutrition
#1,165
of 6,631 outputs
Outputs of similar age
#65,307
of 426,344 outputs
Outputs of similar age from Frontiers in Nutrition
#83
of 649 outputs
Altmetric has tracked 25,241,031 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,631 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 426,344 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 649 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.