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Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model

Overview of attention for article published in Frontiers in Nutrition, October 2022
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (62nd percentile)

Mentioned by

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3 X users

Citations

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22 Dimensions

Readers on

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18 Mendeley
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Title
Morchella esculenta mushroom polysaccharide attenuates diabetes and modulates intestinal permeability and gut microbiota in a type 2 diabetic mice model
Published in
Frontiers in Nutrition, October 2022
DOI 10.3389/fnut.2022.984695
Pubmed ID
Authors

Ata Ur Rehman, Nimra Zafar Siddiqui, Nabeel Ahmed Farooqui, Gulzar Alam, Aneesa Gul, Bashir Ahmad, Muhammad Asim, Asif Iqbal Khan, Yi Xin, Wang Zexu, Hyo Song Ju, Wang Xin, Sun Lei, Liang Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 17%
Unspecified 3 17%
Student > Master 2 11%
Student > Bachelor 1 6%
Researcher 1 6%
Other 0 0%
Unknown 8 44%
Readers by discipline Count As %
Unspecified 3 17%
Agricultural and Biological Sciences 2 11%
Medicine and Dentistry 2 11%
Decision Sciences 1 6%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Other 0 0%
Unknown 9 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 January 2023.
All research outputs
#14,574,585
of 23,342,092 outputs
Outputs from Frontiers in Nutrition
#2,198
of 4,940 outputs
Outputs of similar age
#205,959
of 444,010 outputs
Outputs of similar age from Frontiers in Nutrition
#230
of 657 outputs
Altmetric has tracked 23,342,092 research outputs across all sources so far. This one is in the 35th percentile – i.e., 35% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,940 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,010 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.
We're also able to compare this research output to 657 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 62% of its contemporaries.