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Commercial oats in gluten-free diet: A persistent risk for celiac patients

Overview of attention for article published in Frontiers in Nutrition, October 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

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14 X users

Citations

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2 Dimensions

Readers on

mendeley
29 Mendeley
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Title
Commercial oats in gluten-free diet: A persistent risk for celiac patients
Published in
Frontiers in Nutrition, October 2022
DOI 10.3389/fnut.2022.986282
Pubmed ID
Authors

Juan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, Jimena Ayala, Magdalena Araya

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 14%
Student > Bachelor 3 10%
Other 2 7%
Professor > Associate Professor 1 3%
Student > Doctoral Student 1 3%
Other 2 7%
Unknown 16 55%
Readers by discipline Count As %
Nursing and Health Professions 3 10%
Medicine and Dentistry 3 10%
Agricultural and Biological Sciences 2 7%
Sports and Recreations 1 3%
Energy 1 3%
Other 1 3%
Unknown 18 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 November 2022.
All research outputs
#6,675,418
of 24,282,284 outputs
Outputs from Frontiers in Nutrition
#1,575
of 5,898 outputs
Outputs of similar age
#123,920
of 429,951 outputs
Outputs of similar age from Frontiers in Nutrition
#140
of 664 outputs
Altmetric has tracked 24,282,284 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 5,898 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 429,951 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 664 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.