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Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

Overview of attention for article published in Frontiers in Nutrition, December 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

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2 X users
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1 patent

Citations

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4 Dimensions

Readers on

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27 Mendeley
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Title
Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice
Published in
Frontiers in Nutrition, December 2022
DOI 10.3389/fnut.2022.987222
Pubmed ID
Authors

Rebeca Rosas-Campos, Alejandra Meza-Rios, J. Samael Rodriguez-Sanabria, Ricardo De la Rosa-Bibiano, Karina Corona-Cervantes, Jaime García-Mena, Arturo Santos, Ana Sandoval-Rodriguez, Juan Armendariz-Borunda

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 15%
Student > Bachelor 2 7%
Student > Ph. D. Student 2 7%
Student > Master 2 7%
Lecturer 1 4%
Other 3 11%
Unknown 13 48%
Readers by discipline Count As %
Unspecified 4 15%
Biochemistry, Genetics and Molecular Biology 3 11%
Medicine and Dentistry 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Chemical Engineering 1 4%
Other 2 7%
Unknown 14 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 June 2024.
All research outputs
#8,373,939
of 26,467,269 outputs
Outputs from Frontiers in Nutrition
#2,339
of 7,657 outputs
Outputs of similar age
#160,133
of 502,970 outputs
Outputs of similar age from Frontiers in Nutrition
#176
of 634 outputs
Altmetric has tracked 26,467,269 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 7,657 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 502,970 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 634 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.