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Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment

Overview of attention for article published in Frontiers in Nutrition, August 2022
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

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5 Dimensions

Readers on

mendeley
6 Mendeley
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Title
Physiological and transcriptomic analyses revealed the change of main flavor substance of Zygosaccharomyces rouxii under salt treatment
Published in
Frontiers in Nutrition, August 2022
DOI 10.3389/fnut.2022.990380
Pubmed ID
Authors

Rongqiang Pei, Gongbo Lv, Binrong Guo, Yuan Li, Mingqiang Ai, Bin He, Runlan Wan

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 17%
Student > Doctoral Student 1 17%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 17%
Engineering 1 17%
Unknown 4 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 September 2022.
All research outputs
#15,700,122
of 23,330,477 outputs
Outputs from Frontiers in Nutrition
#2,692
of 4,935 outputs
Outputs of similar age
#236,989
of 433,638 outputs
Outputs of similar age from Frontiers in Nutrition
#289
of 660 outputs
Altmetric has tracked 23,330,477 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,935 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,638 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 34th percentile – i.e., 34% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 660 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.