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Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate

Overview of attention for article published in Frontiers in Nutrition, April 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
6 Mendeley
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Title
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
Published in
Frontiers in Nutrition, April 2023
DOI 10.3389/fnut.2023.1129548
Pubmed ID
Authors

Xiao Kong, Ziqun Xiao, Yuhang Chen, MengDi Du, Zihui Zhang, Zhenhua Wang, Bo Xu, Yongqiang Cheng, Tianying Yu, Jing Gan

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 17%
Student > Ph. D. Student 1 17%
Professor > Associate Professor 1 17%
Researcher 1 17%
Unknown 2 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 33%
Unspecified 1 17%
Unknown 3 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 May 2023.
All research outputs
#15,439,546
of 23,709,733 outputs
Outputs from Frontiers in Nutrition
#2,518
of 5,317 outputs
Outputs of similar age
#134,177
of 267,631 outputs
Outputs of similar age from Frontiers in Nutrition
#114
of 331 outputs
Altmetric has tracked 23,709,733 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,317 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.9. This one is in the 47th percentile – i.e., 47% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 267,631 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 331 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.