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Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Overview of attention for article published in Frontiers in Nutrition, May 2023
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1 X user

Citations

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2 Dimensions

Readers on

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9 Mendeley
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Title
Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats
Published in
Frontiers in Nutrition, May 2023
DOI 10.3389/fnut.2023.1130224
Pubmed ID
Authors

El Sayed Hassan Atwaa, Magdy Ramadan Shahein, Enrique Raya-Álvarez, El Sayed Abd El-Sattar, Moustafa A. A. Hassan, Madeha Ahmed Hashim, Naief Dahran, Manal F. El-Khadragy, Ahmad Agil, Ehab Kotb Elmahallawy

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Librarian 1 11%
Lecturer 1 11%
Student > Master 1 11%
Unknown 6 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 11%
Engineering 1 11%
Unknown 7 78%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2023.
All research outputs
#21,098,068
of 23,746,606 outputs
Outputs from Frontiers in Nutrition
#4,016
of 5,344 outputs
Outputs of similar age
#170,165
of 216,689 outputs
Outputs of similar age from Frontiers in Nutrition
#135
of 230 outputs
Altmetric has tracked 23,746,606 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,344 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 216,689 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 230 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.