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Insects as source of phenolic and antioxidant entomochemicals in the food industry

Overview of attention for article published in Frontiers in Nutrition, March 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

twitter
23 X users

Citations

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6 Dimensions

Readers on

mendeley
39 Mendeley
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Title
Insects as source of phenolic and antioxidant entomochemicals in the food industry
Published in
Frontiers in Nutrition, March 2023
DOI 10.3389/fnut.2023.1133342
Pubmed ID
Authors

Jorge A. Torres-Castillo, Fabián E. Olazarán-Santibáñez

X Demographics

X Demographics

The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 10%
Unspecified 3 8%
Student > Doctoral Student 3 8%
Student > Master 3 8%
Student > Bachelor 2 5%
Other 2 5%
Unknown 22 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 10%
Unspecified 3 8%
Biochemistry, Genetics and Molecular Biology 3 8%
Chemistry 2 5%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 5 13%
Unknown 21 54%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 March 2023.
All research outputs
#2,649,557
of 26,194,269 outputs
Outputs from Frontiers in Nutrition
#1,145
of 7,363 outputs
Outputs of similar age
#52,074
of 429,774 outputs
Outputs of similar age from Frontiers in Nutrition
#78
of 557 outputs
Altmetric has tracked 26,194,269 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,363 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.0. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 429,774 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 557 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.