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Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole…

Overview of attention for article published in Frontiers in Nutrition, June 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Citations

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1 Dimensions

Readers on

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5 Mendeley
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Title
Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry
Published in
Frontiers in Nutrition, June 2023
DOI 10.3389/fnut.2023.1160954
Pubmed ID
Authors

Haiyan Yu, Qiaowei Li, Wei Guo, Lianzhong Ai, Chen Chen, Huaixiang Tian

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 3 60%
Unknown 2 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Unspecified 1 20%
Unknown 2 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2023.
All research outputs
#19,549,857
of 24,047,183 outputs
Outputs from Frontiers in Nutrition
#3,620
of 5,683 outputs
Outputs of similar age
#168,804
of 234,598 outputs
Outputs of similar age from Frontiers in Nutrition
#142
of 346 outputs
Altmetric has tracked 24,047,183 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,683 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 234,598 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 346 others from the same source and published within six weeks on either side of this one. This one is in the 42nd percentile – i.e., 42% of its contemporaries scored the same or lower than it.