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A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles

Overview of attention for article published in Frontiers in Nutrition, April 2023
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1 X user

Citations

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28 Mendeley
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Title
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
Published in
Frontiers in Nutrition, April 2023
DOI 10.3389/fnut.2023.1165343
Pubmed ID
Authors

Cátia S. C. Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Cristina Delerue-Matos, Ana R. J. Cabrita, Agostinho Almeida, Helena Abreu, Joana Silva, António J. M. Fonseca, Luisa M. P. Valente, Margarida R. G. Maia

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 14%
Researcher 3 11%
Student > Ph. D. Student 2 7%
Student > Doctoral Student 1 4%
Unknown 18 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 25%
Veterinary Science and Veterinary Medicine 1 4%
Chemical Engineering 1 4%
Economics, Econometrics and Finance 1 4%
Immunology and Microbiology 1 4%
Other 1 4%
Unknown 16 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 May 2023.
All research outputs
#21,024,744
of 23,659,844 outputs
Outputs from Frontiers in Nutrition
#3,977
of 5,273 outputs
Outputs of similar age
#196,397
of 252,505 outputs
Outputs of similar age from Frontiers in Nutrition
#181
of 305 outputs
Altmetric has tracked 23,659,844 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,273 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 252,505 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 305 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.