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Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week…

Overview of attention for article published in Frontiers in Nutrition, June 2023
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
1 news outlet
twitter
7 X users

Citations

dimensions_citation
4 Dimensions

Readers on

mendeley
23 Mendeley
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Title
Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial
Published in
Frontiers in Nutrition, June 2023
DOI 10.3389/fnut.2023.1174726
Pubmed ID
Authors

Nicola A. Gillies, Anna Worthington, Larissa Li, Tamlin S. Conner, Emma N. Bermingham, Scott O. Knowles, David Cameron-Smith, Rina Hannaford, Andrea Braakhuis

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 23 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 17%
Student > Bachelor 3 13%
Researcher 3 13%
Lecturer 1 4%
Unknown 12 52%
Readers by discipline Count As %
Nursing and Health Professions 2 9%
Unspecified 1 4%
Environmental Science 1 4%
Agricultural and Biological Sciences 1 4%
Economics, Econometrics and Finance 1 4%
Other 4 17%
Unknown 13 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 14. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 August 2024.
All research outputs
#2,761,571
of 26,407,726 outputs
Outputs from Frontiers in Nutrition
#1,230
of 7,578 outputs
Outputs of similar age
#51,149
of 392,188 outputs
Outputs of similar age from Frontiers in Nutrition
#53
of 489 outputs
Altmetric has tracked 26,407,726 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,578 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one has done well, scoring higher than 83% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 392,188 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 489 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.