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Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative

Overview of attention for article published in Frontiers in Nutrition, June 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

Mentioned by

twitter
2 X users

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Effect of fermentation using different lactic acid bacteria strains on the nutrient components and mineral bioavailability of soybean yogurt alternative
Published in
Frontiers in Nutrition, June 2023
DOI 10.3389/fnut.2023.1198456
Pubmed ID
Authors

Jing Gan, Xiao Kong, Kuaitian Wang, Yuhang Chen, Mengdi Du, Bo Xu, Jingru Xu, Zhenhua Wang, Yongqiang Cheng, Tianying Yu

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 12%
Student > Master 2 12%
Student > Bachelor 1 6%
Researcher 1 6%
Unknown 11 65%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 24%
Engineering 2 12%
Chemical Engineering 1 6%
Unknown 10 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 July 2023.
All research outputs
#16,690,210
of 26,289,377 outputs
Outputs from Frontiers in Nutrition
#3,192
of 7,440 outputs
Outputs of similar age
#195,416
of 387,851 outputs
Outputs of similar age from Frontiers in Nutrition
#190
of 506 outputs
Altmetric has tracked 26,289,377 research outputs across all sources so far. This one is in the 34th percentile – i.e., 34% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,440 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.2. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 387,851 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 506 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.