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Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes

Overview of attention for article published in Frontiers in Nutrition, October 2023
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

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5 X users

Citations

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1 Dimensions

Readers on

mendeley
8 Mendeley
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Title
Effects of reducing free sugars on 24-hour glucose profiles and glycemic variability in subjects without diabetes
Published in
Frontiers in Nutrition, October 2023
DOI 10.3389/fnut.2023.1213661
Pubmed ID
Authors

Christina Laeticia Pappe, Beeke Peters, Henrik Dommisch, Johan Peter Woelber, Olga Pivovarova-Ramich

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 25%
Unspecified 1 13%
Student > Ph. D. Student 1 13%
Other 1 13%
Student > Master 1 13%
Other 0 0%
Unknown 2 25%
Readers by discipline Count As %
Medicine and Dentistry 2 25%
Biochemistry, Genetics and Molecular Biology 1 13%
Unspecified 1 13%
Chemistry 1 13%
Engineering 1 13%
Other 0 0%
Unknown 2 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 October 2023.
All research outputs
#16,608,199
of 25,223,158 outputs
Outputs from Frontiers in Nutrition
#3,042
of 6,614 outputs
Outputs of similar age
#178,411
of 346,109 outputs
Outputs of similar age from Frontiers in Nutrition
#129
of 410 outputs
Altmetric has tracked 25,223,158 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,614 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 346,109 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 410 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.