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Algae as a potential source of protein meat alternatives

Overview of attention for article published in Frontiers in Nutrition, September 2023
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Good Attention Score compared to outputs of the same age and source (76th percentile)

Mentioned by

twitter
5 X users

Readers on

mendeley
87 Mendeley
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Title
Algae as a potential source of protein meat alternatives
Published in
Frontiers in Nutrition, September 2023
DOI 10.3389/fnut.2023.1254300
Pubmed ID
Authors

Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 87 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 9 10%
Student > Master 7 8%
Researcher 6 7%
Lecturer 3 3%
Student > Bachelor 3 3%
Other 11 13%
Unknown 48 55%
Readers by discipline Count As %
Unspecified 10 11%
Agricultural and Biological Sciences 10 11%
Chemical Engineering 4 5%
Chemistry 3 3%
Engineering 3 3%
Other 3 3%
Unknown 54 62%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 November 2023.
All research outputs
#8,480,262
of 25,387,668 outputs
Outputs from Frontiers in Nutrition
#2,173
of 6,792 outputs
Outputs of similar age
#123,023
of 352,639 outputs
Outputs of similar age from Frontiers in Nutrition
#98
of 436 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 6,792 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 352,639 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 436 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.