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Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

Overview of attention for article published in Frontiers in Nutrition, October 2023
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Good Attention Score compared to outputs of the same age and source (79th percentile)

Mentioned by

twitter
6 X users

Citations

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8 Dimensions

Readers on

mendeley
60 Mendeley
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Title
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Published in
Frontiers in Nutrition, October 2023
DOI 10.3389/fnut.2023.1257439
Pubmed ID
Authors

Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 60 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 6 10%
Lecturer 3 5%
Student > Master 3 5%
Student > Bachelor 2 3%
Other 2 3%
Other 4 7%
Unknown 40 67%
Readers by discipline Count As %
Unspecified 5 8%
Engineering 3 5%
Agricultural and Biological Sciences 3 5%
Nursing and Health Professions 2 3%
Computer Science 2 3%
Other 5 8%
Unknown 40 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2024.
All research outputs
#7,579,109
of 26,459,924 outputs
Outputs from Frontiers in Nutrition
#2,171
of 7,646 outputs
Outputs of similar age
#112,038
of 374,660 outputs
Outputs of similar age from Frontiers in Nutrition
#79
of 394 outputs
Altmetric has tracked 26,459,924 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 7,646 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.3. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 374,660 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 394 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 79% of its contemporaries.