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Editorial: Antioxidant properties of phytochemicals

Overview of attention for article published in Frontiers in Nutrition, March 2024
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Title
Editorial: Antioxidant properties of phytochemicals
Published in
Frontiers in Nutrition, March 2024
DOI 10.3389/fnut.2024.1354987
Pubmed ID
Authors

Fujie Yan, Jitbanjong Tangpong, Wei Chen

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 March 2024.
All research outputs
#20,961,368
of 25,744,802 outputs
Outputs from Frontiers in Nutrition
#4,527
of 7,007 outputs
Outputs of similar age
#177,203
of 264,468 outputs
Outputs of similar age from Frontiers in Nutrition
#267
of 354 outputs
Altmetric has tracked 25,744,802 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,007 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,468 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 354 others from the same source and published within six weeks on either side of this one. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.