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Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia

Overview of attention for article published in Frontiers in Nutrition, February 2024
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

twitter
4 X users

Readers on

mendeley
4 Mendeley
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Title
Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia
Published in
Frontiers in Nutrition, February 2024
DOI 10.3389/fnut.2024.1355116
Pubmed ID
Authors

Jiangyong Yang, Jingyang Hong, Aihemaitijiang Aihaiti, Ying Mu, Xuefeng Yin, Minwei Zhang, Xiaolu Liu, Liang Wang

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 50%
Unknown 2 50%
Readers by discipline Count As %
Unspecified 2 50%
Unknown 2 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 February 2024.
All research outputs
#17,160,051
of 25,996,988 outputs
Outputs from Frontiers in Nutrition
#3,323
of 7,196 outputs
Outputs of similar age
#183,644
of 368,769 outputs
Outputs of similar age from Frontiers in Nutrition
#185
of 462 outputs
Altmetric has tracked 25,996,988 research outputs across all sources so far. This one is in the 31st percentile – i.e., 31% of other outputs scored the same or lower than it.
So far Altmetric has tracked 7,196 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.9. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,769 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 462 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.