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Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes

Overview of attention for article published in Frontiers in Nutrition, April 2024
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (89th percentile)

Mentioned by

news
3 news outlets
twitter
1 X user

Readers on

mendeley
2 Mendeley
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Title
Stearidonic acid improves eicosapentaenoic acid status: studies in humans and cultured hepatocytes
Published in
Frontiers in Nutrition, April 2024
DOI 10.3389/fnut.2024.1359958
Pubmed ID
Authors

Ulrike Seidel, Katharina Eberhardt, Michelle Wiebel, Kai Luersen, Ignacio R. Ipharraguerre, Franziska A. Haegele, Peter Winterhalter, Anja Bosy-Westphal, Nils Helge Schebb, Gerald Rimbach

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 50%
Unknown 1 50%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 50%
Unknown 1 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 July 2024.
All research outputs
#1,683,309
of 26,386,754 outputs
Outputs from Frontiers in Nutrition
#796
of 7,509 outputs
Outputs of similar age
#25,966
of 349,228 outputs
Outputs of similar age from Frontiers in Nutrition
#41
of 402 outputs
Altmetric has tracked 26,386,754 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,509 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 349,228 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 402 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 89% of its contemporaries.