↓ Skip to main content

Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning

Overview of attention for article published in Frontiers in Physiology, January 2019
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
9 news outlets
blogs
2 blogs
twitter
14 X users
facebook
4 Facebook pages
video
1 YouTube creator

Citations

dimensions_citation
56 Dimensions

Readers on

mendeley
184 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Ingredients Involved in White-to-Brown Adipose Tissue Conversion and in Calorie Burning
Published in
Frontiers in Physiology, January 2019
DOI 10.3389/fphys.2018.01954
Pubmed ID
Authors

Hamza El Hadi, Angelo Di Vincenzo, Roberto Vettor, Marco Rossato

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 184 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 184 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 37 20%
Student > Ph. D. Student 19 10%
Student > Master 19 10%
Other 15 8%
Researcher 8 4%
Other 16 9%
Unknown 70 38%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 31 17%
Medicine and Dentistry 18 10%
Agricultural and Biological Sciences 16 9%
Nursing and Health Professions 14 8%
Pharmacology, Toxicology and Pharmaceutical Science 6 3%
Other 22 12%
Unknown 77 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 97. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 July 2024.
All research outputs
#458,831
of 26,322,284 outputs
Outputs from Frontiers in Physiology
#256
of 15,802 outputs
Outputs of similar age
#10,101
of 450,646 outputs
Outputs of similar age from Frontiers in Physiology
#15
of 409 outputs
Altmetric has tracked 26,322,284 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 15,802 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 450,646 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 409 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.