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Freeze/Thaw-Induced Embolism: Probability of Critical Bubble Formation Depends on Speed of Ice Formation

Overview of attention for article published in Frontiers in Plant Science, January 2012
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Title
Freeze/Thaw-Induced Embolism: Probability of Critical Bubble Formation Depends on Speed of Ice Formation
Published in
Frontiers in Plant Science, January 2012
DOI 10.3389/fpls.2012.00107
Pubmed ID
Authors

Sanna Sevanto, N. Michele Holbrook, Marilyn C. Ball

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 2%
United States 1 2%
Switzerland 1 2%
Unknown 44 94%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 26%
Student > Ph. D. Student 11 23%
Student > Master 6 13%
Student > Doctoral Student 5 11%
Student > Bachelor 4 9%
Other 2 4%
Unknown 7 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 49%
Environmental Science 7 15%
Chemical Engineering 2 4%
Materials Science 2 4%
Business, Management and Accounting 1 2%
Other 2 4%
Unknown 10 21%