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Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

Overview of attention for article published in Frontiers in Plant Science, May 2015
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Title
Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome
Published in
Frontiers in Plant Science, May 2015
DOI 10.3389/fpls.2015.00332
Pubmed ID
Authors

Miguel D. Dufoo-Hurtado, José Á. Huerta-Ocampo, Alberto Barrera-Pacheco, Ana P. Barba de la Rosa, Edmundo M. Mercado-Silva

Abstract

Low-temperature conditioning of garlic "seed" cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that "seed" bulbs from "Coreano" variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic "seed" cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic "seed" cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 58 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 14%
Student > Ph. D. Student 6 10%
Other 4 7%
Lecturer 4 7%
Student > Master 4 7%
Other 16 28%
Unknown 16 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 45%
Biochemistry, Genetics and Molecular Biology 4 7%
Environmental Science 2 3%
Engineering 2 3%
Unspecified 1 2%
Other 4 7%
Unknown 19 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 May 2015.
All research outputs
#20,271,607
of 22,803,211 outputs
Outputs from Frontiers in Plant Science
#15,975
of 20,080 outputs
Outputs of similar age
#222,203
of 264,552 outputs
Outputs of similar age from Frontiers in Plant Science
#216
of 266 outputs
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