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The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc

Overview of attention for article published in Frontiers in Plant Science, December 2016
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Title
The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc
Published in
Frontiers in Plant Science, December 2016
DOI 10.3389/fpls.2016.01944
Pubmed ID
Authors

Hanna R Manwaring, H F J Bligh, Rattan Yadav

Abstract

Deficiencies of essential micronutrients such as iron and zinc are the cause of extensive health problems in developing countries. They adversely affect performance, productivity and are a major hindrance to economic development. Since many people who suffer from micronutrient deficiencies are dependent on staple crops to meet their dietary requirements, the development of crop cultivars with increased levels of micronutrients in their edible parts is becoming increasingly recognized as a sustainable solution. This is largely facilitated by genetics and genomic platforms. The cereal crop pearl millet (Pennisetum glaucum), is an excellent candidate for genetic improvement due to its ability to thrive in dry, semi-arid regions, where farming conditions are often unfavorable. Not only does pearl millet grow in areas where other crops such as maize and wheat do not survive, it contains naturally high levels of micronutrients, proteins and a myriad of other health benefitting characteristics. This review discusses the current status of iron and zinc deficiencies and reasons why interventions such as fortification, supplementation, and soil management are neither practicable nor affordable in poverty stricken areas. We argue that the most cost effective, sustainable intervention strategy is to biofortify pearl millet with enhanced levels of bioavailable iron and zinc. We discuss how naturally occurring genetic variations present in germplasm collections can be incorporated into elite, micronutrient rich varieties and what platforms are available to drive this research. We also consider the logistics of transgenic methods that could facilitate the improvement of the pearl millet gene pool.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 1 <1%
Unknown 128 99%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 18 14%
Student > Master 18 14%
Researcher 17 13%
Student > Bachelor 12 9%
Student > Doctoral Student 9 7%
Other 18 14%
Unknown 37 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 52 40%
Biochemistry, Genetics and Molecular Biology 12 9%
Medicine and Dentistry 6 5%
Immunology and Microbiology 3 2%
Economics, Econometrics and Finance 3 2%
Other 16 12%
Unknown 37 29%