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Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014

Overview of attention for article published in Frontiers in Plant Science, October 2017
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Title
Changes in Rice Grain Quality of Indica and Japonica Type Varieties Released in China from 2000 to 2014
Published in
Frontiers in Plant Science, October 2017
DOI 10.3389/fpls.2017.01863
Pubmed ID
Authors

Fan Feng, Yajun Li, Xiaoliang Qin, Yuncheng Liao, Kadambot H. M. Siddique

Abstract

China is the first country to use heterosis successfully for commercial rice production. This study compared the main quality characteristics (head rice rate, chalky rice rate, chalkiness degree, gel consistency, amylose content, and length-to-width ratio) of 635 rice varieties (not including upland and glutinous rice) released from 2000 to 2014 to establish the quality status and offer suggestions for future rice breeding for grain quality in China. In the past 15 years, grain quality in japonica rice and indica hybrid rice has improved. In japonica rice, inbred varieties have increased head rice rates and decreased chalkiness degree over time, while hybrid rice varieties have decreased chalky rice rates and chalkiness degree. In indica hybrid rice, the chalkiness degree and amylose contents have decreased and gel consistency has increased. Improvements in grain quality in indica inbred rice have been limited, with some increases in head rice rate and decreases in chalky rice rate and amylose content. From 2010 to 2014, the percentage of indica varieties meeting the Grade III national standard of rice quality for different quality traits was low, especially for chalky rice rate and chalkiness degree. Japonica varieties have more superior grain quality than indica rice in terms of higher head rice rates and gel consistency, lower chalky rice rates and chalkiness degree, and lower amylose contents, which may explain why the Chinese prefer japonica rice. The japonica rice varieties, both hybrid and inbred, had similar grain qualities, but this varied in indica rice with the hybrid varieties having higher grain quality than inbred varieties due to significantly better head rice rates and lower chalkiness degree. For better quality rice in future, the chalky rice rate and chalkiness degree should be improved in japonica rice along with most of the quality traits in indica rice.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 70 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 14%
Student > Master 6 9%
Student > Bachelor 6 9%
Researcher 6 9%
Student > Doctoral Student 5 7%
Other 10 14%
Unknown 27 39%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 37%
Biochemistry, Genetics and Molecular Biology 7 10%
Engineering 2 3%
Immunology and Microbiology 1 1%
Unspecified 1 1%
Other 2 3%
Unknown 31 44%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 October 2019.
All research outputs
#13,337,294
of 23,007,053 outputs
Outputs from Frontiers in Plant Science
#6,102
of 20,507 outputs
Outputs of similar age
#161,067
of 328,927 outputs
Outputs of similar age from Frontiers in Plant Science
#165
of 483 outputs
Altmetric has tracked 23,007,053 research outputs across all sources so far. This one is in the 41st percentile – i.e., 41% of other outputs scored the same or lower than it.
So far Altmetric has tracked 20,507 research outputs from this source. They receive a mean Attention Score of 4.0. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,927 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.
We're also able to compare this research output to 483 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.