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Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

Overview of attention for article published in Frontiers in Artificial Intelligence, February 2021
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27 X users

Citations

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93 Mendeley
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Title
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
Published in
Frontiers in Artificial Intelligence, February 2021
DOI 10.3389/frai.2020.621577
Pubmed ID
Authors

Marieke van Erp, Christian Reynolds, Diana Maynard, Alain Starke, Rebeca Ibáñez Martín, Frederic Andres, Maria C. A. Leite, Damien Alvarez de Toledo, Ximena Schmidt Rivera, Christoph Trattner, Steven Brewer, Carla Adriano Martins, Alana Kluczkovski, Angelina Frankowska, Sarah Bridle, Renata Bertazzi Levy, Fernanda Rauber, Jacqueline Tereza da Silva, Ulbe Bosma

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X Demographics

The data shown below were collected from the profiles of 27 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 93 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 93 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 15%
Student > Master 14 15%
Researcher 12 13%
Student > Bachelor 8 9%
Other 5 5%
Other 12 13%
Unknown 28 30%
Readers by discipline Count As %
Computer Science 14 15%
Agricultural and Biological Sciences 11 12%
Engineering 6 6%
Biochemistry, Genetics and Molecular Biology 5 5%
Nursing and Health Professions 4 4%
Other 20 22%
Unknown 33 35%