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Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

Overview of attention for article published in Frontiers in Food Science and Technology, January 2023
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1 X user

Citations

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6 Mendeley
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Title
Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise
Published in
Frontiers in Food Science and Technology, January 2023
DOI 10.3389/frfst.2022.1082490
Authors

Ditte B. Hermund, Wei Liu, Susan Løvstad Holdt, Charlotte Jacobsen, Adane Tilahun Getachew

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 33%
Lecturer 2 33%
Researcher 1 17%
Student > Bachelor 1 17%
Readers by discipline Count As %
Chemical Engineering 3 50%
Medicine and Dentistry 2 33%
Agricultural and Biological Sciences 1 17%