Report for: Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States

Title	Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States
Published in	Frontiers in Food Science and Technology, June 2022
DOI	10.3389/frfst.2022.858277
Authors	Christopher Cummings, David J. Peters

X Demographics

The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
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Type	Count	As %
Members of the public	19	83%
Scientists	3	13%
Practitioners (doctors, other healthcare professionals)	1	4%

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
Unknown	27	100%

Readers by professional status	Count	As %
Researcher	5	19%
Student > Bachelor	2	7%
Professor > Associate Professor	2	7%
Student > Ph. D. Student	1	4%
Unspecified	1	4%
Other	2	7%
Unknown	14	52%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	4	15%
Social Sciences	3	11%
Biochemistry, Genetics and Molecular Biology	2	7%
Environmental Science	1	4%
Economics, Econometrics and Finance	1	4%
Other	3	11%
Unknown	13	48%

Who Trusts in Gene-Edited Foods? Analysis of a Representative Survey Study Predicting Willingness to Eat- and Purposeful Avoidance of Gene Edited Foods in the United States