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A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes

Overview of attention for article published in Frontiers in Food Science and Technology, August 2022
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Title
A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes
Published in
Frontiers in Food Science and Technology, August 2022
DOI 10.3389/frfst.2022.874557
Authors

Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

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X Demographics

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Ph. D. Student 2 20%
Student > Bachelor 1 10%
Researcher 1 10%
Professor > Associate Professor 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 60%
Arts and Humanities 1 10%
Unknown 3 30%