The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
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X Demographics
Mendeley readers
Title |
Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion
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Published in |
Frontiers in Food Science and Technology, May 2022
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DOI | 10.3389/frfst.2022.894761 |
Authors |
Katherine Bauer Estrada, Miguel Caldas Abril, Valentina Bonilla Bravo, Monica Ruiz, María Ximena Quintanilla-Carvajal |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 2 | 67% |
Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 25% |
Researcher | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Chemistry | 1 | 25% |
Engineering | 1 | 25% |
Unknown | 1 | 25% |