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X Demographics
Mendeley readers
| Title |
Whey as Food-Grade Culture Medium on an Industrial Scale That Protects Probiotics During In Vitro Digestion
|
|---|---|
| Published in |
Frontiers in Food Science and Technology, May 2022
|
| DOI | 10.3389/frfst.2022.894761 |
| Authors |
Katherine Bauer Estrada, Miguel Caldas Abril, Valentina Bonilla Bravo, Monica Ruiz, María Ximena Quintanilla-Carvajal |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 25% |
| Researcher | 1 | 25% |
| Student > Master | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 25% |
| Chemistry | 1 | 25% |
| Engineering | 1 | 25% |
| Unknown | 1 | 25% |