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Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits

Overview of attention for article published in Frontiers in Food Science and Technology, April 2023
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1 X user

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Title
Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits
Published in
Frontiers in Food Science and Technology, April 2023
DOI 10.3389/frfst.2023.1152111
Authors

Marianna Giancaterino, Henry Jaeger

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 24%
Student > Master 3 18%
Researcher 2 12%
Unspecified 1 6%
Student > Bachelor 1 6%
Other 0 0%
Unknown 6 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 24%
Engineering 4 24%
Chemistry 1 6%
Unspecified 1 6%
Unknown 7 41%