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Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and…

Overview of attention for article published in Frontiers in Food Science and Technology, May 2023
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1 X user

Citations

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Title
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
Published in
Frontiers in Food Science and Technology, May 2023
DOI 10.3389/frfst.2023.1165871
Authors

Daniele Chieffi, Francesca Fanelli, Vincenzina Fusco

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 25%
Researcher 2 17%
Student > Bachelor 2 17%
Student > Doctoral Student 1 8%
Lecturer 1 8%
Other 0 0%
Unknown 3 25%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 25%
Veterinary Science and Veterinary Medicine 1 8%
Nursing and Health Professions 1 8%
Agricultural and Biological Sciences 1 8%
Computer Science 1 8%
Other 2 17%
Unknown 3 25%