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Upstream and downstream processing of essential fatty acids from microbial biomass

Overview of attention for article published in Frontiers in Food Science and Technology, September 2023
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Title
Upstream and downstream processing of essential fatty acids from microbial biomass
Published in
Frontiers in Food Science and Technology, September 2023
DOI 10.3389/frfst.2023.1258087
Authors

Mohamad Nor Azzimi Sohedein, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Student > Doctoral Student 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 60%
Agricultural and Biological Sciences 1 20%
Unknown 1 20%