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Editorial: Post-pandemic foods: development, processing, acceptance and quality

Overview of attention for article published in Frontiers in Food Science and Technology, December 2023
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Title
Editorial: Post-pandemic foods: development, processing, acceptance and quality
Published in
Frontiers in Food Science and Technology, December 2023
DOI 10.3389/frfst.2023.1336647
Authors

Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham, Wahyudi David, Nurul Aqilah Mohd Zaini, Sarina Abdul Halim-Lim

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