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Improvements in the Quality of Agricultural Soils Following Organic Material Additions Depend on Both the Quantity and Quality of the Materials Applied

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source
twitter
1 X user

Citations

dimensions_citation
46 Dimensions

Readers on

mendeley
62 Mendeley
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Title
Improvements in the Quality of Agricultural Soils Following Organic Material Additions Depend on Both the Quantity and Quality of the Materials Applied
Published in
Frontiers in Sustainable Food Systems, April 2018
DOI 10.3389/fsufs.2018.00009
Authors

Anne Bhogal, Fiona A. Nicholson, Alison Rollett, Matt Taylor, Audrey Litterick, Mark J. Whittingham, John R. Williams

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 62 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 24%
Researcher 9 15%
Student > Master 7 11%
Other 4 6%
Student > Bachelor 3 5%
Other 6 10%
Unknown 18 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 40%
Environmental Science 5 8%
Chemical Engineering 2 3%
Energy 2 3%
Immunology and Microbiology 1 2%
Other 3 5%
Unknown 24 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 April 2021.
All research outputs
#6,581,371
of 23,285,523 outputs
Outputs from Frontiers in Sustainable Food Systems
#463
of 1,786 outputs
Outputs of similar age
#114,934
of 328,081 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#5
of 9 outputs
Altmetric has tracked 23,285,523 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 1,786 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,081 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.