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Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

Mentioned by

news
2 news outlets
blogs
2 blogs
twitter
11 X users

Citations

dimensions_citation
268 Dimensions

Readers on

mendeley
699 Mendeley
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Title
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Published in
Frontiers in Sustainable Food Systems, September 2018
DOI 10.3389/fsufs.2018.00052
Authors

Cristian Torres-León, Nathiely Ramírez-Guzman, Liliana Londoño-Hernandez, Gloria A. Martinez-Medina, Rene Díaz-Herrera, Víctor Navarro-Macias, Olga B. Alvarez-Pérez, Brian Picazo, Maria Villarreal-Vázquez, Juan Ascacio-Valdes, Cristóbal N. Aguilar

X Demographics

X Demographics

The data shown below were collected from the profiles of 11 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 699 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 699 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 92 13%
Student > Master 82 12%
Student > Ph. D. Student 80 11%
Researcher 56 8%
Student > Doctoral Student 34 5%
Other 77 11%
Unknown 278 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 139 20%
Biochemistry, Genetics and Molecular Biology 45 6%
Engineering 34 5%
Chemistry 33 5%
Chemical Engineering 25 4%
Other 93 13%
Unknown 330 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 36. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 November 2023.
All research outputs
#1,147,479
of 26,017,215 outputs
Outputs from Frontiers in Sustainable Food Systems
#142
of 2,804 outputs
Outputs of similar age
#23,820
of 349,181 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#3
of 26 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,804 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 349,181 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.