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Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2018
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Citations

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Title
Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes
Published in
Frontiers in Sustainable Food Systems, September 2018
DOI 10.3389/fsufs.2018.00061
Authors

Joshua J. Lee, Joseph D. Eifert, Sunghwan Jung, Laura K. Strawn

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Ph. D. Student 2 20%
Student > Bachelor 1 10%
Researcher 1 10%
Professor > Associate Professor 1 10%
Other 0 0%
Unknown 3 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Engineering 2 20%
Environmental Science 1 10%
Unknown 4 40%