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Protein-Based Structures for Food Applications: From Macro to Nanoscale

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2018
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2 X users

Citations

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56 Dimensions

Readers on

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126 Mendeley
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Title
Protein-Based Structures for Food Applications: From Macro to Nanoscale
Published in
Frontiers in Sustainable Food Systems, November 2018
DOI 10.3389/fsufs.2018.00077
Authors

Joana T. Martins, Ana I. Bourbon, Ana C. Pinheiro, Luiz H. Fasolin, António A. Vicente

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 126 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 20 16%
Student > Bachelor 18 14%
Student > Master 17 13%
Researcher 10 8%
Other 5 4%
Other 16 13%
Unknown 40 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 28 22%
Biochemistry, Genetics and Molecular Biology 12 10%
Chemical Engineering 9 7%
Chemistry 6 5%
Pharmacology, Toxicology and Pharmaceutical Science 5 4%
Other 15 12%
Unknown 51 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 March 2020.
All research outputs
#18,295,723
of 22,651,245 outputs
Outputs from Frontiers in Sustainable Food Systems
#908
of 1,580 outputs
Outputs of similar age
#267,053
of 348,917 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#20
of 28 outputs
Altmetric has tracked 22,651,245 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,580 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 348,917 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.